MILK & BEER?

The concept of combining milk and beer is not a new one. The first patent for “milk stout”, made with whey, lactose, and hops, was in 1882. Although John H. Johnson, founding President of the Institute of Patent Agents, never made the beer, others did.

Maine beer makers are equally as inventive, crafting their brews with locally grown and sourced grains and other ingredients like chocolate, coffee, vanilla and spices.

Creating caramel with these brews is intended to wake up your taste buds to layers and layers of complex flavors, complementing the already fresh flavor of Maine Dairy fresh milk and butter and other signature ingredients!

With every bite of this melt in your mouth goodness, you will be saying, wait, what was that! Was that a hint of chocolate? I thought I tasted coffee! And then there’s the crunch of the salted sourdough pretzel combined with the richness of the caramel.

Maine is not for the faint of heart. Neither is my caramel. Seriously, these could easily become your newest flavor addiction.